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Entrepreneurial Summer School: Food Innovation Lab
28. Juni - 13. Julikostenlos
The EIT Food “Entrepreneurial Summer School: Food Innovation Lab” brings together 30 international students and professionals from engineering, natural and social sciences, humanities and design to tackle global food challenges. In the 15 days program, participants will go through an innovation process – from identifying challenges, developing consumer-centric solutions to prototyping in the laboratory and business model development. Experts from industry and academia will share their knowledge and provide feedback to facilitate the development of impactful solutions.
The summer school is an educational program. We aim to strengthen participants to think out of the box, enable them to develop novel human-centered solutions for global food challenges, and thus empower them to have a sustainable impact as future entrepreneurs or employees. According to regulations of ETH Zurich, students will be awarded 4 ECTS after successful completion.